Weston 47-1601 Butcher and Bone Saw with 16 Inch Stainless Steel Blade (47-1601), 16 Inch, Stainless Steel

Works perfect for your deer cleaning station.

Well built, all stainless

I was little disappointed in the cutting abilities. Handle and everything else are great, just needs a different blade.

Needed this for purchasing bulk meat. Love that it cuts without having to thaw completely.

Good quality

Works, but it’s no walk in the park. It won't "cut like butter".I’m not sure what I expected. I thought it would be easy to saw some bones. Spoiler: it’s not. It’s bloody hard work.I bought this to saw pig trotter bones for stew, thinking it’d be perfect since it’s a bone saw designed for the job. But without a vise or something to hold the bones steady, it was incredibly challenging. You need serious grip strength to keep the bone stable and even more to move the saw back and forth. Plus, you have to keep the saw perfectly straight to avoid it catching, which slows you down and forces you to reset.If you’re planning to manually saw bones, a vise or similar setup to hold the bone hands-free is a must. That way, you can focus on sawing with both hands.Was it worth the effort? Probably not. You’re better off befriending your local butcher and asking them to cut the bones with their machines. Much easier and way less frustrating.

Large for my purposes (cutting up rabbits), but it works better than my small hack saw.

I'm sure I'm now on another "list" for buying this and a meat grinder but it's worth it.