Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze

Easy to assemble, follow directionsOne person can set it up, even though it says 2,Grill is heavy so be carefulGrill is sturdy and well madeOperation of grill is simple and straightforward, allow grill to heat up and cool down as in the instructionsCleanup is simple,, small shop vac is suggested as well as a good grill cleaner ( I use a wooden one to protect finish on grate)Lastly after market shelves are sold, that fit the smoker, I suggest getting one. It’s like an extra set of hands, especially when dealing with larger cuts of meat or platters of meat, if you like to wrap ur meats after initial smoke.I wasted years and a lot of my time by not using something so easy to use that offer great results

Love this smoker! Easy to put together, food always taste great!

Pretty great so far, 1 1/2 month in and everything is perfect and easy

Outstanding product

I can’t believe the price for a Traeger. Works great. Easy to install and instructions were clear.

Fantastic product. Hubby agreed to buying it if I made at least one smoked dish per month. It was delivered April 23rd. Today is May 20th. Right now I’m smoking my 6th dish - a spatchcocked chicken. The packaging they do is brilliant, and putting it together (you’ve really gotta have a second person) was super easy. Clearly, the entire design was very well thought out - from the product itself to the packaging. Have been mulling over getting a pellet smoker (yes, I understand that stick smokers rule) for about a year and am so happy with this purchase. Absolutely recommend this smoker to anyone who wants to take the dive into smoking food. We’ve done ribs (both regular and Berkshire), whole skin on salmon, and now chicken. Love, love, love, my Traeger.

The media could not be loaded. Honestly disappointed. Writing this review in anger but really upset at how this thing can’t hold a temp. I made pulled pork twice which came out pretty well, given I had to finish them in the oven as I couldn’t get them to 195 in 12hrs of cookings.Final straw was making chicken tenders today. Set it to 300 and cooked for 25mins each side per instructions (total 50). Chicken never made it over 150. So it was dry and hard as a rock but also undercooked. Given I was following instructions of a recipe. It’s just unreliable. Can’t tell if it’s faulty equipment or cheap Chinese crap. The meat thermometers are off by like 15 degrees as well. Don’t trust them. It also flared up to 370 when set to 225 the first time I did a pork shoulder. Would get a refund if I could.

Bought this through Amazon, three day delivery turned out to be two weeks. (I guess Paco the Delivery Burro was busy making movies in Tijuana). Set up was not very complex. However, during the first start up, the fan for the draft would not run. Contacted Customer Support and was very surprised at the great support I received. The guy on the phone spent an hour telling me just how to replace the fan. Received the replacement fan, installed it, and smoker grill worked perfectly. Have used it a few times now and am extremely happy with the performance. Great smoker grill!!