GoodCookSet of 2 Medium 8" x 4" Nonstick Steel Bread Loaf Pans, Gray

I'm a frequent bread baker, and I've struggled with sticking loaf pans for years. Even with greasing, my old pans would leave bits of bread behind and were a pain to clean. These non-stick loaf pans (I bought the 2-pack) are a game changer!I've used them twice so far, baking a classic white sandwich loaf and a delicate brioche. Both loaves cooked evenly and beautifully, achieving a perfect golden-brown crust. The real magic happened when it was time to remove the bread. After letting the loaves cool for just 5 minutes, they practically slid right out of the pans – not a single crumb left behind! I always grease my pans, even if they're "non-stick". My old pans, even greased, would have been a disaster.What impressed me even more was how clean the pans remained. They looked practically brand new after I removed the bread, barely needing any washing at all. The pans themselves feel sturdy and well-made, definitely worth the price.I also love that this is a two-pack. I often use one pan inverted over the other to cover my dough during the final proof, which works much better than towels or plastic wrap.If you're looking for high-quality loaf pans that deliver perfect results, I highly recommend these. They've made my baking experience so much easier and more enjoyable!

The GoodCook 13" x 5" XL Loaf Pan stands out as a reliable addition to any home baker's arsenal. Its heavy-duty steel construction inspires confidence, offering the kind of durability that serious bakers need for consistent results. The pan's generous dimensions make it particularly suitable for larger loaves, whether you're baking sandwich bread, pound cake, or meatloaf.One of the pan's strongest features is its scratch-resistant nonstick coating. During testing, baked goods released cleanly without the frustrating sticking issues that often plague lesser-quality pans. This coating also significantly reduces the need for excessive greasing or parchment paper, though a light coating of oil is still recommended for optimal results.The even heat distribution is noteworthy, producing uniformly browned loaves without the hot spots that can lead to uneven baking. This consistency is crucial for achieving professional-looking results, especially when baking more delicate items like banana bread or zucchini bread.While the pan is dishwasher-safe, the manufacturer's recommendation for hand washing makes sense for preserving the nonstick coating's longevity. Cleanup is straightforward either way, thanks to the effective nonstick surface.The only minor drawback worth noting is that the larger size might not fit all standard recipes, which are typically designed for slightly smaller loaf pans. However, this is easily addressed by adjusting recipe quantities or baking times accordingly.Overall, this GoodCook loaf pan offers excellent value for its durability, performance, and ease of use, making it a worthwhile investment for both casual and dedicated bakers.

Aspiring bakers look no further - this bakes Perfect Bread Perfectly! It’s non-stick, and although it’s rated for dishwasher cleaning, I hand-wash mine because I use it a lot! Browns beautifully & releases without using oil which can gum up over time & use. Sorry, no pic but when I have an update I will add a few.

Does what it’s supposed to! Came in perfect condition and makes perfect loafs. Very easy to clean as well. Made really well also. Good price for two

The pans worked well for making a small bread but they were smaller than I expected. Ease of cleaning:Cleaned very easily by hand and in dishwasher Ease of use:Simple to just pour batter in and throw it in the ovenStorage capacity:Fit enough dough to make a small bread, would be great for meatloaf!

Good Quality, easy to clean and works as expected

These pans are a great size for when I make my banana bread. This loaf size is great for gift giving. The bread releases easily, and are easy to clean, and I like the ears that I can grab onto when taking them out of the oven. The only downfall is that they can rust easily. Especially the rolled lip underneath.

Perfect pan for homemade sandwich bread. Non stick is great! Works really well.