VEGETARIAN APPROVED - Crafted without animal products, catering to diverse diets.
BAIN MARIE STABILITY - Perfect for keeping your dishes warm and ready to serve.
CULINARY CONVENIENCE - Easily prepare 5L of delicious curry sauce with just 200g!
NO ARTIFICIAL COLORS - Enjoy authentic flavors without any artificial additives.
HEALTH CONSCIOUS CHOICE - Meets DOH 2012 salt targets for guilt-free indulgence.
KnorrKnorr Curry Sauce Mix is a versatile culinary solution that allows you to create 5 liters of rich, flavorful curry sauce with just 200 grams of mix. This vegetarian-friendly product is free from added MSG and artificial colors, making it a health-conscious choice for any kitchen. With its Bain Marie stability, it’s perfect for restaurants and home chefs alike, ensuring your dishes stay warm and delicious. Plus, it meets DOH 2012 salt targets, aligning with modern dietary standards.
Can i use milk instead, if i make bulk can i freeze? what are the storage guidelines on this once opened?
Is the product in sachets or loose granules. How many sachets?
Reviews
4.2
All from verified purchases
W**Y
Perfect for my needs.
I love this sauce because it is a basic curry sauce which can be used either made up as a curry, or to add to a cassereole which needs a bit of extra flavouring and thickening (great for turning a leftover casserole into a curry on the second day!). I have used it both ways and was really happy with it.Update: I have also used this with mixed vegetables to accompany a somewhat dry chicken tikka biryani dish, and it was really delicious. If you want it hotter than you can always add a pinch of hot curry powder to spice it up even more.The flavour of this mix reminds me of the curries I used to have in the 1970s when curry became really popular, before all the different types of Indian curry became fashionable (before we'd ever heard of rogan josh, tikka masala, korma etc!) - and that was what I was looking for. Somebody else mentioned the old Vesta curries, and I fully agree with that - I loved them and used to have them regularly!!
T**B
Love it
Great tasting and suffer fast and easy to make.
M**Y
C'est énorme
I bought this for a camping trip, although I have to admit I didn't realise how big it was going to be! It's a lot of curry. Taste-wise it's very mild and a bit sugary, so it's more "drape over chips" than actual curry-curry, although I've managed to spice it up with some tabasco sauce. If you add raisins etc it becomes a bit sickly.Preparation is easy. I add it to the rice in the later stages of cooking but it's palatable with boiled water and thirty seconds in the microwave, or a couple of minutes heated in a pan until it thickens. My hunch is that you could use it straight out of the container as seasoning with chips, although I haven't tried this. Perhaps one day. I can but dream.For the record I bought mine in March 2022, and it has a best before date of May 2023, but my hunch is that it'll probably last forever.
A**Y
Very good product If you this shop curry.I've been looking for a
If you like chip shop curry I think this is the nearest to it .Good product at the moment a good price.You can put it with either meet or vegetables.
M**S
Not what you get from the chippy, but ok
This is NOT like you get in any chipshop we have up north, it is very orange and a smooth sauce, easy to measure into a jug and pour boiling water into and microwave for two portions. Its a nice enough curry sauce though but don't expect it to taste chip shop style. It is more like curry you would have with rice, cant see any vegan logos but cannot see any ingredients i was worried about.
R**6
A touch too much cinnamon but great nonetheless
I love Chinese chicken curry and thought I would try this at home. At first I found the cinnamon hints a bit strong but do like the taste now, it's pretty close to what I would get from the local takeaway in taste and consistency.For my Chinese chicken and chips, I slice some chicken and velvet it. I make up 250ML sauce as directed. I then rough chop some onions and fry them off, add the chicken, throw in some frozen peas and then pour in the sauce. Really simple and really tasty. Highly recommended.
S**2
sweet and sickly
sweet and sickly, and inedible as a result
J**T
very good
very good well done
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Rajesh P.
Customer service was outstanding when I had questions about the product.
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Ali H.
Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.
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I have used it both ways and was really happy with it.Update: I have also used this with mixed vegetables to accompany a somewhat dry chicken tikka biryani dish, and it was really delicious. If you want it hotter than you can always add a pinch of hot curry powder to spice it up even more.The flavour of this mix reminds me of the curries I used to have in the 1970s when curry became really popular, before all the different types of Indian curry became fashionable (before we'd ever heard of rogan josh, tikka masala, korma etc!) - and that was what I was looking for. Somebody else mentioned the old Vesta curries, and I fully agree with that - I loved them and used to have them regularly!!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"T***B"},"datePublished":"20 March 2024","name":"Love it","reviewBody":"Great tasting and suffer fast and easy to make."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"M***Y"},"datePublished":"3 April 2022","name":"C'est énorme","reviewBody":"I bought this for a camping trip, although I have to admit I didn't realise how big it was going to be! It's a lot of curry. Taste-wise it's very mild and a bit sugary, so it's more \"drape over chips\" than actual curry-curry, although I've managed to spice it up with some tabasco sauce. If you add raisins etc it becomes a bit sickly.Preparation is easy. I add it to the rice in the later stages of cooking but it's palatable with boiled water and thirty seconds in the microwave, or a couple of minutes heated in a pan until it thickens. My hunch is that you could use it straight out of the container as seasoning with chips, although I haven't tried this. Perhaps one day. I can but dream.For the record I bought mine in March 2022, and it has a best before date of May 2023, but my hunch is that it'll probably last forever."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***Y"},"datePublished":"29 December 2022","name":"Very good product If you this shop curry.I've been looking for a","reviewBody":"If you like chip shop curry I think this is the nearest to it .Good product at the moment a good price.You can put it with either meet or vegetables."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"M***S"},"datePublished":"25 April 2020","name":"Not what you get from the chippy, but ok","reviewBody":"This is NOT like you get in any chipshop we have up north, it is very orange and a smooth sauce, easy to measure into a jug and pour boiling water into and microwave for two portions. Its a nice enough curry sauce though but don't expect it to taste chip shop style. It is more like curry you would have with rice, cant see any vegan logos but cannot see any ingredients i was worried about."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"R***6"},"datePublished":"10 March 2021","name":"A touch too much cinnamon but great nonetheless","reviewBody":"I love Chinese chicken curry and thought I would try this at home. At first I found the cinnamon hints a bit strong but do like the taste now, it's pretty close to what I would get from the local takeaway in taste and consistency.For my Chinese chicken and chips, I slice some chicken and velvet it. I make up 250ML sauce as directed. I then rough chop some onions and fry them off, add the chicken, throw in some frozen peas and then pour in the sauce. Really simple and really tasty. Highly recommended."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"1.0"},"author":{"@type":"Person","name":"S***2"},"datePublished":"10 October 2021","name":"sweet and sickly","reviewBody":"sweet and sickly, and inedible as a result"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***T"},"datePublished":"18 November 2024","name":"very good","reviewBody":"very good well done"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.125,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What did you use this for?","acceptedAnswer":{"@type":"Answer","text":"I use it for making omurice. It's a japanese dish basically it's an omelette fried rice. The sauce works well with it."}},{"@type":"Question","name":"Can you just make a cup full, for dipping","acceptedAnswer":{"@type":"Answer","text":"Yes. Just work out the the amount of powder for the amount of water in your cup. Put the powder into the cup and add boiling water. Put in the microwave for 30 seconds on full which will boil it again. give it a stir. If its not thick enough for you add a little more powder and microwave again. Or add a little water if its too thick. You will find what amounts are suitable for you."}},{"@type":"Question","name":"Can i use milk instead, if i make bulk can i freeze? what are the storage guidelines on this once opened?","acceptedAnswer":{"@type":"Answer","text":"Yes of course, I always make this with milk. Once opened store in a clean DRY area. Dry being the key,"}},{"@type":"Question","name":"Is the product in sachets or loose granules. How many sachets?","acceptedAnswer":{"@type":"Answer","text":"It is not in sachets, the contents are in powder form with green peppercorns. \nThank you for reminding me, I need to reorder !!"}}]}]}
