Bakers Club Rapid 24-Hour Sourdough Starter Culture - Makes 5 Batches - Mix, Ferment & Bake Next Day - Tangy Flavor without Weeks of Waiting - Best Dehydrated Sour Dough Starter for Home Bread Bakers

I make bread out of fresh milled flour and adding this dough conditioner really helps with a softer crumb.

Love this product for my breadmaking. Superior to most out there!

I bought this to add to fresh milled flour (FMF). It seems to add flavor

I add a bit of this to all my breads now. I use about half of what they recommend, as the recipe doesn't call for it at all, it's just a little extra to give a softer crumb.It especially makes a difference in wheat bread.Thumbs up!

Love this, have kept it going, made bread English muffins, pancakes….

You can't establish your own permanent starter from this, it's for making individual loaves. This is not a dehydrated sourdough starter, it's granulated sugar, active dry yeast, and granules of lactic acid bacteria cultures. This is an approximation of sourdough, but there's no flavor complexity compared to a healthy real starter made loaf. There's a huge diversity of microbes in a real starter that you will not get from thisIf you did buy this, at the very least it gives you a head start on creating your own starter by introducing yeast and bacteria, but definitely don't buy if you want a permanent starter to work with. I feel like this is labeled very deceptively

Followed directions and made some delicious sourdough. Perfect texture.

This is the must have ingredient when making rolls. It given the most authentic taste and these.